In The Kitchen Magazine

Rowena T. Morrel, Editor

In The Kitchen is a companion to In The Kitchen, a monthly food magazine distributed from selected locations throughout Central Virginia and the Shenandoah Valley. Created and developed for home cooks, their helpers and everyone who loves good food, the magazine focuses on sourcing foods seasonally within the local food shed.

This site provides supplemental information to the publication such as a cookbook, featuring many original and classic recipes mentioned in the Monthly Meal Planner and information for sourcing local foods. Additionally you will find special articles created by In The Kitchen Magazine columnists on a variety of topics: cookbook reviews, cooking light, experiences of local growers, food producers, regional chefs and localvores. You will want to visit often to find new recipes added each month along with a newly developed blog.
read more