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Wendy
Harrison
On The Farm
Wendy and her husband, Richard
Harrison own The
Farm At Red Hill, where
they grow and sell seasonal produce, eggs, herbs, cut flowers, and
Asian greens, as well as 15 varieties of tomatoes.
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Ann
Haskell
Food Muse
Ann Haskell has written for
numerous newspapers, including the BALTIMORE SUN, NEW YORK TIMES,
and INTERNATIONAL HERALD TRIBUNE and magazines like the SMITHSONIAN,
METROPOLITAN HOME and FOOD AND WINE. Professor emerita at SUNY
Buffalo, she is part of a long line of Virginia cooks and gardeners.
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Elizabeth Henry
Elizabeth Henry, who has
recently moved to the Charlottesville area, loves hiking, films,
reading, puzzles, and cooking.
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Terry Lilley
Terry Lilley is a local
gardener/ farmer, organizer for the Blue Ridge Permaculture
Institute, and mother of two children.
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Dennis
Holder
Cookbook Review
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Ramona
Huff
On The Farm
Ramona Huff is a local farmer
and food enthusiast, along with her husband, Collins, and their two
children, CR and Catherine; they raise their heritage
livestock and artisan meats.
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Cindy
Shepard
On The Light Side
Cindy Shepard has been using
healthy adaptations in cooking for years. She is a personal chef who
delights in making fresh , flavorful, healthy foods.
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